Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
yogurt$92910$ - перевод на Английский
![Süzme Yoğurt}} ([[strained yogurt]]), with a 10% fat content](https://commons.wikimedia.org/wiki/Special:FilePath/Turkish strained yogurt.jpg?width=200 "Süzme Yoğurt}} ([[strained yogurt]]), with a 10% fat content")
![cacık}} is a [[meze]] made with yogurt, cucumber, olive oil and fresh mint or dill.](https://commons.wikimedia.org/wiki/Special:FilePath/Tzatziki Greek meze or appetizer, also used as a sauce.jpg?width=200 "cacık}} is a [[meze]] made with yogurt, cucumber, olive oil and fresh mint or dill.")
![''[[Ayran]]'' is a savory yogurt-based beverage, traditionally served cold and is sometimes carbonated and seasoned with mint and salt.](https://commons.wikimedia.org/wiki/Special:FilePath/Fresh ayran.jpg?width=200 "''[[Ayran]]'' is a savory yogurt-based beverage, traditionally served cold and is sometimes carbonated and seasoned with mint and salt.")
![''[[Raita]]'' is a condiment made with yogurt in the [[Indian subcontinent]].](https://commons.wikimedia.org/wiki/Special:FilePath/Raita with cucumber and mint.jpg?width=200 "''[[Raita]]'' is a condiment made with yogurt in the [[Indian subcontinent]].")
![[[Dadiah]] in a market](https://commons.wikimedia.org/wiki/Special:FilePath/Dadiah1.jpg?width=200 "[[Dadiah]] in a market")
.jpg?width=200 "Blueberry frozen yogurt")
Википедия
Skyr ( SKEER; Icelandic pronunciation: [ˈscɪːr̥]) is an Icelandic cultured dairy product originating in Norway. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries, Germany and Russia. It has been a part of Icelandic cuisine for centuries.
Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit.
